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Food Archives - Page 54 of 60 - Kaboom Magazine

BOMB A** FOOD: SHANNON GAGNON “SOUTHERN SKINNIER SEAFOOD GUMBO”

Shannon Gagnon Age: 26 Hometown: New Orleans, LA Occupation: Marketing Director/Freelance Journalist Age you first started cooking: I started helping my mom peel the sweet potatoes for Thanksgiving Dinner...

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BOMB A** FOOD: MIKHAIL PAOLO SIAPNO “SAUTEED BEEF TENDERLOIN WITH BEARMAI...

Mikhail Paolo Siapno Age: 17 Hometown: Philippines Occupation: Student Age first started cooking: 10 Entrée: Sautéed beef tenderloin with Bearnaise sauce and Pont Neuf potatoes. Ingredients: Beef tenderloin (portioned...

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BOMB A** FOOD: DUSTIN WESLEY “APPLESAUCE CAKE WITH CARAMEL GLAZE”

Dustin Wesley Age: 22 Hometown: Baton Rouge, LA Occupation: Culinary Student Age you first started cooking: 9 years old Dessert: Applesauce Cake with Caramel Glaze *This dessert goes well...

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BOMB A** FOOD: SPLENDID CHEFS “TURKEY SWEET POTATO HASH”

Splendid Chefs (Grecia Parra & Adrienn Marton) Age: 28 Hometown: Los Angeles, CA Occupation: Private Chefs Age you first started cooking: We both started cooking at a very young...

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BOMB A** FOOD: DETROIT-STYLE CONEY DOGS

Detroit-Style Coney Dogs No Tigers game is complete without a Detroit Coney. It’s a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy…Detroit-style yummy!” Ingredients: 4...

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MONIQUE EATS: BUDDHA BELLY DELI

Model Monique May loves a lot of things in her life. Hanging out with beautiful friends, exploring new places, and enjoying fine dining. Monique has managed to roll all...

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BOMB A** FOOD: MEMPHIS STYLE BABY BACK RIBS

Memphis Style Baby Back Ribs Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is a version of their famous ribs. INGREDIENTS: 4 teaspoons paprika 2...

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BOMB A** FOOD: NORTH CAROLINA-STYLE PULLED PORK

North Carolina-Style Pulled Pork This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into...

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BOMB A** FOOD: GRILLED PORK TACOS AL PASTOR

Grilled Pork Tacos al Pastor: Al Pastor is a really popular way to prepare pork, famous in San Francisco’s Mission District. It’s a marinated roast pork. They make the...

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BOMB A** FOOD: CREOLE FRIED RICE

Creole Fried Rice on the table in nothing flat. It’s also a great use for leftover rice―just be sure you have 3 cups on hand. Ingredients: 1 cup uncooked...

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