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Food Archives - Page 54 of 56 - Kaboom Magazine

BOMB A** FOOD: KYLE MARCOUX RED VELVET OREO CUPCAKES

Kyle Marcoux Info: AKA: The Vulgar Chef Age: 28 Hometown: Westfield, Massachusetts Occupation: Currently a Food Blogger/Printing Press Operator First started cooking: First started taking my cooking seriously around...

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BOMB A** FOOD: JOSH SCHERER SKIRT STEAK TACOS WITH SWISS CHARD CHIMICHURRI

Josh Scherer Info: Age: 21 Hometown: Los Angeles, CA Occupation: Student/Athlete Age you first started cooking: 12 Entrée: Skirt Steak Tacos with Swiss Chard Chimichurri These tacos combine a...

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BOMB A** FOOD: CAJAN SPAGHETTI

Cajun Spaghetti This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!...

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OPRAH WINFREY & STARBUCKS LAUNCH NEW TEA LINE

Oprah Winfrey and Starbucks have announced their partnership for the Teavana Oprah Chai Tea. The media mogul appeared in Starbucks’ annual shareholder meeting in Seattle with CEO Howard Schultz...

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BOMB A** FOOD: SHANISE SANFORD STUFFED BELL PEPPERS

Shanise Sanford Info: Age: 28 Minneapolis, MN Occupation: Caterer/Chef Age you started cooking: I started cooking at the age of 6with my late Great Grandmother Doris who was also...

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BOMB A** FOOD: KAREN FERRIES PARMESAN BASKETS WITH HONEY RICOTTA MOUSSE

Karen Ferries Age: 39 Current City: Brooklyn, NY Occupation: Chef of The Cocktail Party Chef Age you first started cooking: 6 Hors d’oeuvre: Parmesan baskets with honey ricotta mousse...

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BOMB A** FOOD: SABINA SWEETRICE AMAZING TURKEY BURGERS

Sabina SweetRice Info: Age: 24 Hometown: North Hollywood, CA Occupation: Producer Age you first started cooking: 6 Entrée: Turkey Burgers SweetRice’s Amazing Turkey Burgers! Healthy and flavorful turkey burgers...

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BOMB A** FOOD: EDITH LAM MUSHROOM CHORIZO OMELET

Name: Edith Lam Age: 43 Hometown: Hong Kong Occupation: Private English Teacher Age you first started cooking: 14 Entre: Mushroom Chorizo Omelet I’ve lost count how many times I’ve...

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BOMB A** FOOD: STEFANO DE COSTANZO RHUBARB CONSOMME

Stefano de Costanzo Age: 28 Hometown: Foggia, Italy (Currently resides in London, England) Occupation: Pastry Chef Age you first started cooking (professionally): 16 *Follow Stefano on these following social...

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BOMB A** FOOD: GAI WARAN SPICY THAI CHICKEN SALAD

Gai Waran Info: Age: 29 Hometown: New York City, NY Occupation: Chef/Food Stylist Age you first started cooking: When I was 13 year old with my grandmother. Entree: Spicy...

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