
BOMB A** FOOD: CAJAN SPAGHETTI
Cajun Spaghetti This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!...
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Cajun Spaghetti This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!...
Read MoreOprah Winfrey and Starbucks have announced their partnership for the Teavana Oprah Chai Tea. The media mogul appeared in Starbucks’ annual shareholder meeting in Seattle with CEO Howard Schultz...
Read MoreShanise Sanford Info: Age: 28 Minneapolis, MN Occupation: Caterer/Chef Age you started cooking: I started cooking at the age of 6with my late Great Grandmother Doris who was also...
Read MoreKaren Ferries Age: 39 Current City: Brooklyn, NY Occupation: Chef of The Cocktail Party Chef Age you first started cooking: 6 Hors d’oeuvre: Parmesan baskets with honey ricotta mousse...
Read MoreSabina SweetRice Info: Age: 24 Hometown: North Hollywood, CA Occupation: Producer Age you first started cooking: 6 Entrée: Turkey Burgers SweetRice’s Amazing Turkey Burgers! Healthy and flavorful turkey burgers...
Read MoreName: Edith Lam Age: 43 Hometown: Hong Kong Occupation: Private English Teacher Age you first started cooking: 14 Entre: Mushroom Chorizo Omelet I’ve lost count how many times I’ve...
Read MoreStefano de Costanzo Age: 28 Hometown: Foggia, Italy (Currently resides in London, England) Occupation: Pastry Chef Age you first started cooking (professionally): 16 *Follow Stefano on these following social...
Read MoreGai Waran Info: Age: 29 Hometown: New York City, NY Occupation: Chef/Food Stylist Age you first started cooking: When I was 13 year old with my grandmother. Entree: Spicy...
Read MoreGeorge J. Zepeda Info: Age: 22 Hometown: Redwood City, CA Occupation: Assistant Catering Chef At Cool Eatz Catering Age you started cooking: I began cooking at the age of...
Read MoreBee Info: Age: 29 Hometown: Melbourne, Australia Occupation: Full-time Acupuncture & Chinese Medicine Student Age you first started cooking: Since forever! But I really started cooking properly when I...
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